This monograph highlights the technologies for obtaining excipients from natural raw materials, such as melons, cereals, legumes, fruit of root products, on the basis of which granular complexes with various compositions were obtained. The theoretical and practical foundations of the choice of natural excipients in the technology of solid dosage forms, as well as cosmetic preparations, some recommendations for the technological stages of tabletting and quality control of tablets, as well as new methods for assessing the degree of color of tablets by their appearance were highlighted.
This monograph can be recommended to students, undergraduates, graduate students, doctoral students, researchers, as well as specialists working in the production of solid dosage forms and in the field of cosmetology.
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